Special Video Demo

http://www.ksee24.com/wearefresno/Zesty-Grilled-Lamb-and-Cous-Cous-Salad-127909228.html

 Lamb Preparation

4 lamb loin chops
1tbsp olive
2tsp Sherry Vinegar
1 Sliced Shallot
2 tbsp chopped Flat leaf Parsley
Salt & Pepper to taste

Marinate Lamb chops for 1/2 an hour. Heat up your grill or indoor grill pan to med/high heat. Pat the lamb chops dry and cook for 4min on each side to cook your chops to medium.

Cous Cous Salad

2 cups dry cous cous
1 1/2 cups chicken stock
3/4 cup lemon juice (reserve 1/4c.)
2 large tomatoes
1 med cucumber
1/4 cup Kalamata olives
1/4 cup Feta Cheese
2tbsp olive oil
1/2 bunch flat leaf parsley
Salt & Pepper to taste