Fench Press Coffee with Amaretto over Ice Cream
As the Holiday's get stressful, it is important to do something nice for ourselves. Making a quick fix dessert will take the edge off those long winter nights. Coffee, Almond liqueur, french vanilla ice cream and Hottie Biscotti cookies is a no fuss combination that will make a bold impact on your taste buds. Instructions and a video demo follow.
Instructions for French Press Coffee
Boil as many cups of water as you would like to drink or your french press will hold.
Grind Favorite Coffee Beans. You want a rough grind for best results
Use 1rounded tablespoon for each cup of water. Add Grounds to the bottom of the press and steep for 4min.
Then press the grounds to the bottom and enjoy.
Tip: Once the coffee is steeped, remove from press so that the coffee won't get overdone and bitter.
For a quick and elegant dessert, place a scoop of french vanilla ice cream in a martini glass. Add 1/2 shot of amaretto
and pour some pressed coffee over the top. Serve with you favorite flavor of Hottie Biscotti.
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